i'm going to strawberry fields, nothing is real |
Part of
what I do is writing food articles.
While I can throw in a little humor and storytelling, they need to be
not about me and to the point. Earlier
this week I started a piece about strawberries, with the song “Strawberry
Fields Forever” stuck in my head. My
brain functioning as it does, wandered back to being a kid and picking
berries. That was back in the day when
such “child labor practices” were allowed.
After
school was out and the haze of the warming valley arrived, so would the school
bus … again. Not many kids would be
excited about this since school was out for the summer (another great song, by
the way). However, the early morning
arrival meant that it was berry picking season.
Once again
the buses would wind their way through our neighborhoods, gathering all of us
already-bored-with-nothing-to-do kids and plopping us in a berry patch or bean
field to harvest the produce. Such a
thing would never be heard of these days.
Someone would be screaming that we were being used and abused by big
land barons looking to make an enormous profit on the backs of babies.
It was
nothing like that. Here’s the kid perspective: You got to hang out with your friends, get a
great suntan (we did wear our bikinis to pick and yes, slathered ourselves with
baby oil), could eat our weight in strawberries and made a few bucks all at the
same time. Sure, we weren’t rolling in
the big cash, but it was enough to go to the county fair, pay for AA batteries for
our transistor radios and buy a few clothes for school.
We learned
things like, the more you pick, the more you earn; a lesson in hard work. If you slack off and only eat the
strawberries, well, not much moolah at the end of the day. Imagine that, discovering a good life lesson
while groovin’ (yep, it was the 70’s) with your friends.
Sitting on
my kitchen counter is a flat of Hood strawberries that I purchased from The
Vegetable Man. They are scandalous gems of sweetness that almost collapse in
your mouth. I have visions of freezer
jam for when it’s so cold that even penguins want to stay inside. As you would expect, crumbling shortcakes
with sugared strawberries spilling all over the place and maybe a few dropped
into a glass of bubbly prosecco.
I don’t
know who picked these sweeter than sweet rubies, but the sensory affect takes
me back to a field with my friends and a transistor radio blasting “It’s the
time of the season….” (The Zombies)
Missy
If you have been mildly amused, challenged or inspired by what you have
read, please pass on my blog to a friend, colleague, family member or even random
acquaintance
to much!! Love it..lots of good ol' memories
ReplyDeleteDo you have berries growing in your greenhouse? I'd think you could grow some of the wild mountain varieties. I remember that Sue would stuff spiders into the berries...ugh!
DeleteWhat a "sweet" post. :) I love strawberries but haven't had any in ages. No cake under them for me. Just a little whipping cream or ice cream. May check out the farmers market today and see what they have. You have some wonderful childhood memories.
ReplyDeleteHey Marlene ... look for the Hood's. The farmers markets have them, and so does New Seasons. The season for them is short, but well worth it. What flavor of ice cream do you like with the berries?
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