I grew up in the
country. Pigs, cows, horses and chickens
were part of the menagerie. I no longer
live in the country. I’m now a city girl…and
quite frankly, I love it! However, there
are times when the allure of the country life is quite strong.
So, now for an
alternative: Portland is huge on “urban
farming.” This includes not only growing
lots of veggies and fruits, but also having a limited number of animals. Not long ago, the news aired a program on a
family that raised goats. Their place
was complete with raised planks and ramps for the goats to trot around on. It delighted neighbors, especially the kids
(no pun intended.)
I don’t really want to go
that far … I like having fresh herbs, tender spring lettuce and handfuls of just-picked
berries. I have an affinity for goat
cheese, but I don’t want to buy a goat. Chickens
though … you just can’t beat fresh eggs that have golden yellow yolks that actually
tastes like an egg.
In order to have chickens
in the city, you have to abide by a few rules.
You are limited to three critters, be it rabbits, chickens or
goats. If you want more animals roaming
in your backyard, you will need to apply for a permit. Of course, chickens need a pen. They are “kept” birds after all; food, water,
plenty of sun and some protection from the elements – pretty simple.
The hard part is convincing
my husband of their merits. He loves
eggs for breakfast (my first argument).
Chickens provide natural, organic fertilizer (translated poop) for my
gardens (argument number two). And
finally, when that didn’t work, much like a little kid, I looked at him and
said “Well, I could have chickens!”
Alas, I am sans chicken ~
Missy
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