A weekend
road trip saw me getting my “Fruit Loop” on.
Before you start to think – uh, crazy - (which is quite possible) the
Fruit Loop is a 35 mile drive through the Hood River Valley. It’s strewn with orchards and vineyards and
Mt. Hood living large in the background.
It was an iconic fall day; crisp morning with a marine layer that dissolved
into a pleasant afternoon, definitely a fall-lover’s daydream.
While greedily
living the tour de Fruit Loop, snatching up apples, pears and snapping photos
galore, my attention was captured by a strange, yet familiar contraption. Somewhere in the recesses of my childhood
mind’s eye, I saw them, plopped in an old grove of walnut trees – smudge pots!
Looking
much like a rendition of the Tin Man, these gadgets have a very warming purpose. Blanketing orchards with a smoky layer of
balminess (certainly a stretch of the word) to help prevent old Jack Frost from
nipping the setting fruit.
My much
younger self remembers the low-lying clouds that smelled of oil and
kerosene. My Granddaddy would go out in
the dark to light the pots, sending a lovely glow all over the orchard. Occasionally, I got to tag along while he set
fire to the dirty, smudge pots. It was
like magical luminarias scattered in the trees.
So you can imagine the serendipity of finding the grimy oil-burning pots
on this fruity drive about. I had always
thought they were a California thing, save the oranges! But no, here they were continuing a duty
started circa 1910; ready to guard and defend Asian Pears, quintessential Bartlett
and Gala Apples.
The day of
encountering the valley tucked at the base of a mountain lingered until shadows
grew long. Reluctantly, it was time to
head toward urbanity, the Mini loaded with brown bags of fruit that now sit on
the kitchen counter waiting to be devoured…but my head full of smudge pot
memories, old and new.
Smudged, with lots of fruit…
Missy
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smudgy memories for sure...love it...Hood River area is marvelous..I can still smell all the fruit in the air...
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